Malay Pickle

Name: Malay Pickle
Ingredients: 20 pitted dates (6 oz.), halved; 1 1⁄2 tsp. black mustard seeds; 4 tbsp. plus ½ tsp. white vinegar, divided; 1⁄2 cup roasted cashews (2¼ oz.), coarsely chopped; 2 tsp. light brown sugar; 2 tsp. finely grated jaggery; 1-1 1⁄2 tsp. medium or hot chili powder; 1 tsp. minced lime pickle; 4 shallots (5 oz.), peeled and coarsely chopped; 2 banana peppers, sliced (½ cup plus 1 Tbsp.); 2 1-inch pieces flat cinnamon bark; Salt

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A sweet, sour, and spicy condiment made by pickling shallots and banana peppers in a mixture of vinegar and dates.

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