Taste & Healthy Food Recipe Online | Recipes of Baked food, Desserts

Ingredients

• All-Purpose Flour: Provides structure to the muffins, helping them hold their shape while staying soft.
• Granulated Sugar: Sweetens the muffins without weighing them down.
• Brown sugar can be used for a warmer, richer flavor, which will also give the muffins a slightly darker color.
• Baking Powder & Baking Soda: Essential for creating tall, fluffy muffins. Baking powder helps the muffins rise, while baking soda balances the acidity of the buttermilk.
• Butter: Melted butter enriches the batter and contributes to a soft, tender crumb.