Taste & Healthy Food Recipe Online | Recipes of Baked food, Desserts

Ingredients

• All-purpose flour: Gives the cupcakes a soft, tender crumb.
• Baking powder: Helps the cupcakes rise with a light, fluffy texture.
• Kosher salt: Balances the sweetness and brightens the citrus flavor.
• Unsalted butter: Adds richness to both the cupcakes and frosting. Let it fully come to room temperature before mixing. If using salted butter, you may want to lessen the amount of salt.
• Granulated sugar: Sweetens the cupcakes and frosting without overpowering the fresh lime flavor.
• Eggs: Help create structure while keeping the cupcakes soft