Taste & Healthy Food Recipe Online | Recipes of Baked food, Desserts

Ingredients

• Flour: This recipe uses all-purpose flour to make pancakes that are light and fluffy.
• Baking Powder: Baking powder helps the pancakes rise and turn out light and fluffy, rather than flat.
• Banana: Mash a medium ripe banana to add to the pancake batter.
• Buttermilk: These are buttermilk pancakes, so I can’t leave out the buttermilk! It reacts with the baking powder to give you the fluffiest pancakes!
• Butter: Cooled, melted butter adds rich flavor and keeps the pancakes soft and moist.