Meatballs with apple, curry and... • A occhio e quanto basta
Experience a unique twist on traditional meatballs with the addition of apple pulp and curry in this flavorful recipe from Francesca Barra's grandma’s kitchen. Perfect for a special dinner or meal...
Ingredients
- Minced meat 800g
- 2 apples (pulp only)
- 2 eggs
- Bread soaked in the milk and wring out qb (2/3 slices)
- Curry qb
- Garlic, onion, mint, pepper, salt qb
- 250g Parmesan
- Oil for frying
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