Tomato & Bell Pepper Omelet | Nutrition Savvy Dietitian
This delicious tomato and bell pepper omelet takes only 5 minutes to make! At around 280 calories, this is the perfect breakfast! Top it off with some salsa and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nutritionsavvyrd.com.
Ingredients
- 2 each eggs
- 1/8 cup skim milk
- 1/2 canned petite diced tomatoes
- 1/2 tomato, diced
- 1/8 cup shredded, low-fat Mexican blend cheese
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