Easy omelet with bell pepper and avocado
Looking for an easy omelet with bell pepper and avocado? This delightful recipe features vibrant bell peppers and creamy avocado, perfect for breakfast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bellerecipe.com.
Ingredients
- 4 large eggs (240 g)
- ¼ teaspoon salt (1.5 g)
- ¼ teaspoon black pepper (1 g)
- 2 tablespoons unsalted butter (28 g)
- ½ cup bell pepper, diced (75 g; any color)
- 1 ripe avocado, diced (150 g)
- ¼ cup shredded cheese (optional) (30 g; cheddar or mozzarella)
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