Sole Roasted with Seasoned Bread Crumbs | Saveur

Ingredients

• 2 sprigs fresh parsley, chopped
• 7 fresh chives, chopped
• 3 sprigs fresh tarragon, chopped
• 3 sprigs fresh dill, chopped
• 1 small tomato, diced
• 3⁄4 cup extra-virgin olive oil
• Cloves from 1 head garlic, peeled
• 1 egg yolk
• 1⁄4 bunch parsley, chopped
• Juice of half a lemon
• 1⁄2 cup extra-virgin olive oil
• 1⁄2 cup bread crumbs
• 8 sprigs fresh tarragon, chopped
• 4 small cloves garlic, peeled and minced
• 1 tsp. red pepper flakes
• 1⁄4 cup extra-virgin olive oil
• Salt
• 4 1-lb. dover sole, heads and tails removed, top sides skinned