Watercress Soup
Delicious and veggie-packed, this watercress soup hides its greens in a creamy blend. Perfect for a quick, healthy meal.
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Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Pot
- Spoon
Ingredients
- 1 tsp coconut oil
- 1 onion, diced
- 2 cups fresh or frozen peas
- 4 cups water or vegetable stock
- 1 cup fresh watercress, chopped
- 1 Tbsp fresh mint, chopped
- pinch salt
- black pepper to taste
- ½ can coconut milk (or any other vegan milk)
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