Chicken, Mushroom and Asparagus Creamy Pasta Bake
Creamy and comforting, this asparagus, chicken and mushroom pasta bake is a great mid-week dinner recipe. It's also handy on a busy weekend when you've got lots
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 375 grams rigatoni pasta
- 60 grams butter
- 600 grams breast fillets, diced into 1cm pieces
- 100 grams button mushrooms, sliced thinly
- 2 tablespoons plain flour
- 2 cups (500ml) milk
- 1/2 cup (40g) grated romano cheese
- 1 1/4 cup (150g) grated cheddar cheese
- 170 grams asparagus, trimmed, chopped coarsely
- 1/4 cup coarsely chopped fresh flat-leaf parsley
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