Chicken, mushroom and asparagus creamy pasta bake
Creamy chicken, mushroom, and asparagus pasta bake—quick, comforting, and perfect for busy weeknights. Serves 4.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 375 grams rigatoni pasta
- 60 grams butter
- 600 grams breast fillets, diced into 1cm pieces
- 100 grams button mushrooms, sliced thinly
- 2 tablespoons plain flour
- 2 cups (500ml) milk
- 1/2 cup (40g) grated romano cheese
- 1 1/4 cup (150g) grated cheddar cheese
- 1/4 cup coarsely chopped fresh flat-leaf parsley
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