Creamy Chicken, Asparagus and Mushroom Pasta - Deliciously Yorkshire
Creamy chicken, asparagus, and mushroom pasta with Penne Rigate—light and fresh, perfect for spring. Find more recipes at www.yorkshirepasta.co.uk (157 characters)
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Ingredients
- A drizzle of light olive oil
- 1 chicken breast, diced
- 4 asparagus spears, chopped
- A handful of chestnut mushrooms, sliced
- 1 garlic clove, minced
- Handful of fresh basil leaves, torn
- 2 tablespoons creme fraiche
- Handful grated Parmesan
- Salt and pepper to season
- 100g Pasta (Penne Rigate)
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