Vegan Salted Almond Butter Chocolate Chip Cookie Skillet – Ripple Foods

Ingredients

• 4 teaspoons ground flaxseed
• 1 1/2 tablespoons water
• 6 tablespoons almond butter
• ¼ cup coconut oil
• 6 tablespoons coconut sugar
• 1 teaspoon vanilla extract
• 1 1/2 cups almond flour
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 1 tablespoon Ripple Original Half and Half
• 1 cup vegan chocolate chips
• 2 teaspoons flaky sea salt
• Dairy-free vanilla ice cream (optional)