Orange Drop Doughnuts
These old-fashioned "drop and fry" doughnuts couldn't be easier, but making them lighter and rich with orange flavor was a challenge.
Keywords
- Desserts or Baked Goods
- Breakfast & Brunch
- Quick Breads
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Food processor
- Deep-fry thermometer
- Saucepan
- Stove
- Whisk
- Mixing bowl
- Fork
- Spoon
- Slotted spoon
- Plate
- Paper towel
- Serving platter
- Measuring cup
- Measuring spoon
- Grater
Ingredients
- 1/2 cup sugar
- 1 teaspoon grated orange zest
- 2 quarts vegetable oil (more or less as needed)
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon table salt
- 2 large eggs
- 1 tablespoon grated orange zest
- 1/2 cup orange juice
- 2 tablespoons unsalted butter, melted
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