Thai Peanut Chicken in Creamy Sauce

Ingredients

• ½ cup creamy peanut butter
• 1 cup unsweetened, full-fat coconut milk (from can, stirred well)
• 2 tablespoons fresh lime juice (approximately 1 medium lime)
• 2 tablespoons soy sauce or fish sauce
• 1 ½ packed tablespoons dark brown sugar
• 1 teaspoon ground ginger
• 1 tablespoon minced fresh garlic (approximately 3 large cloves)
• ½ teaspoon crushed red pepper flakes (plus more to taste)
• 2 pounds boneless, skinless chicken thighs (cut into bite-sized chunks)
• Cooked white or brown rice
• 1 cup prepared peanut sauce
• Lime wedges (for garnish)
• Whole or chopped peanuts (for garnish)
• Chopped green onions (for garnish)
• Chopped cilantro (for garnish)