Citrus Nage with Pear and Passion Fruit Sorbet, recipe of Pierre Troisgros, Grand Chef Relais & Chât
Citrus Nage with Pear and Passion Fruit Sorbet, recipe of Pierre Troisgros, Grand Chef Relais & Châteaux on Gourmetpedia
Keywords
- Citrus Nage with Pear and Passion Fruit Sorbet
- recipe of Pierre Troisgros
- Grand Chef Relais & Châteaux on Gourmetpedia
Ingredients
- - 4 oranges (including 2 blood oranges if possible)
- - 2 pink grapefruit
- - 1 sheet of gelatin
- - 300 g (10 oz.) pears, net weight
- - 1 lemon
- - 150 g (5 oz.) passion fruit juice (frozen)
- - 60 g (2 oz.) sugar
- - 140 ml (1/2 cup) water
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