Malvani Sukha Chicken - Spicy juices crawling on your tounge - Kunal Bandekar's Food Journey
Gavran chicken is traditionally served in Malvani houses with Chicken Rassa, Chicken Sukkha, Rice Bhakri or Chapati, Rice, and Koshimbir (Salad). If there is only one chicken Rassa or Chicken Sukha,...
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Cooking tools:
- Earthen pot
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Stove
Ingredients
- 750 grams Gavran Chicken
- 3 Cups Malvani Bhajlela Vataap
- 2 tbsp Malvani Bhajka Masala
- 2 tbsp Red Chilly Powder
- 2 tbsp Salt
- 3 tbsp Oil
- 1/4 tsp Turmeric Powder
- 2 Bay Leaf
- 4 Green Cardamom
- 2 Black Cardamom
- 2 inch Cinnamon
- 8-10 Black Pepper
- 5-6 Cloves
- 2 Star Anise
- 5-6 Garlic
- 1 inch Ginger
- 2 Onion big (Optional)
- 1 Cup Water
- 1 Tbsp Salt
- 2 Tbsp Malvani Bhajlela Masala
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