Beef with Mushrooms and Cheesy Mashed Potatoes
This delightful dish features tender beef cooked to perfection, complemented by earthy mushrooms and served alongside creamy, cheesy mashed potatoes. The balanc
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at toastpad.com.
Ingredients
- Beef (preferably sirloin or tenderloin): 500 grams
- Fresh mushrooms (such as cremini or button): 250 grams
- Onion: 1 large
- Garlic cloves: 2
- Beef broth: 200 milliliters
- Olive oil: 2 tablespoons
- Butter: 50 grams
- Potatoes: 600 grams
- Cheese (such as cheddar or gouda): 100 grams
- Salt: to taste
- Black pepper: to taste
- Fresh parsley: for garnish
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