Summer salad with nectarine & portobello steak | vegan salad - Zucker&Jagdwurst

Ingredients

• 2-3 nectarines
• 1/4 cucumber
• 100 g baby spinach
• 100 g almonds
• 1 red onion
• 4 large mushrooms (for example Portobello, Bella Gomba)
• 5 tbsp oil
• 5 tbsp dark balsamic vinegar
• 2 tsp mustard
• 1 tsp garlic powder
• 1 tsp coriander powder
• 1 tsp liquid smoke (optional)
• 1-2 tsp fresh lemon juice
• 5 tbsp olive oil
• 2 tbsp sweet mustard
• salt & pepper