Summer Nectarine salad | Yuzu Bakes

Ingredients

• 2 large nectarines, pit removed and sliced
• 1 cup Roasted Chickpeas
• 8 cherry tomatos, halved
• 1 medium beetroot, peeled and cut into chunks
• 3 tbsp Vegan Feta Cheese, crumble*
• 2 slices bread, cut into cubes
• 2 cloves garlic, peeled
• 3 tbsp olive oil
• 7 leaves basil
• 1/4 tsp salt