Italian Pignoli Cookies | Recipe Cart
This classic Italian cookie is the essence of simplicity; chewy and rich, it packs a big almond punch along with the pine nuts.
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Ingredients
- 1 generous cup (11-ounce can 312g) marzipan
- 5 tablespoons (64g) granulated sugar
- 1/4 teaspoon salt
- 1 1/4 teaspoons almond extract *
- 2 to 3 drops lemon oil optional
- 1/2 cup (48g) King Arthur Almond Flour or 1/2 cup (46g) blanched almonds
- 1 large egg whites
- 1 1/4 cups (156g) pignoli
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