Mac and Cheese Cups with Chili - Foodtown
Foodtown pairs two favorite meals adults and kids enjoy: mac & cheese and chili in our Mac and Cheese Cups with Chili recipe you will want to try out tonight.
Ingredients
- 2 tablespoons butter
- 1/4 cup all-purpose flour
- 2 cups milk
- 8 ounces white American cheese, shredded
- 1 package (8 ounces) Monterey Jack cheese, shredded
- 1/4 teaspoon onion powder
- 1/4 teaspoon dry mustard
- 1/4 teaspoon ground black pepper
- 1 package (16 ounces) elbow pasta, cooked and kept warm
- 2 cans (25 ounces each) chili
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