Gluten Free Cheeseburger Macaroni | Heidi St. John
Gluten-free Cheeseburger Macaroni with creamy cheese and grilled green beans for a fun, kid-friendly meal the whole family will love. Easy to make!
Ingredients
- Two boxes of (gluten free) elbow macaroni (we used quinoa)
- 1/2 cup cream cheese
- 3 cups grated medium cheddar cheese
- 1/4-1/2 cup (more or less) (almond) milk
- Shredded parmesan to taste
- Himalayan salt to taste
- 3-4 garlic cloves
- Fresh, ground, black pepper to taste
- One medium onion, diced
- two tablespoons coconut oil
- two pounds ground (organic) beef
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