Roast Vegetable Pesto Gnocchi
Subscribe Now Sign up for latest news, tips and special offers This classic one-pan dish is full of flavour, fresh veggies, and involves minimal clean up
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Spatula
Ingredients
- 2 Cups Fresh Basil
- 2 Cloves of Garlic
- 2 tbsp Yeast
- 3 tbsp Olive Oil
- 3 tbsp Pine Nuts
- ½ tsp of Salt, plus more to taste
- 1 Package Potato Gnocchi
- 1 Zucchini, diced
- 8 Cherry Tomatoes, cut in half
- ½ Red onion, thinly sliced
- 2 tbsp Pine Nuts
- 2 tbsp Olive Oil
- ½ cup Pesto, divided
- Fresh Basil
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