One Pan Roasted Gnocchi and Vegetables Recipe | Recipe Cart

Name: One Pan Roasted Gnocchi and Vegetables Recipe | Recipe Cart
Total time: 30 min
Ingredients: 4 teaspoons olive oil, divided; 1/2 16 ounce package potato gnocchi, shelf stable, not frozen; 1 medium orange bell pepper, chopped into 1-inch pieces; 1 small zucchini squash, sliced in half lengthwise and chopped into 1-inch pieces; 2 small shallots, quartered; 1/2 teaspoon dried oregano; 1/4 teaspoon fine sea salt; 1/8 teaspoon black pepper; 1/4 cup marinara sauce; 2 cups fresh baby spinach; fresh basil; grated parmesan cheese

getrecipecart.com

One pan roasted gnocchi and vegetables is an easy weeknight dinner for two that comes together in a snap. Don’t bother turning on the big oven, this recipe is p

View full recipe on getrecipecart.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.

Share this recipe:

Ingredients

4 teaspoons olive oil, divided
1/2 16 ounce package potato gnocchi, shelf stable, not frozen
1 medium orange bell pepper, chopped into 1-inch pieces
1 small zucchini squash, sliced in half lengthwise and chopped into 1-inch pieces
2 small shallots, quartered
1/2 teaspoon dried oregano
1/4 teaspoon fine sea salt
1/8 teaspoon black pepper
1/4 cup marinara sauce
2 cups fresh baby spinach
fresh basil
grated parmesan cheese