Vegetarian Pesto Gnocchi Recipe — Eat This Not That

Name: Vegetarian Pesto Gnocchi Recipe — Eat This Not That
Total time: 17 min
Ingredients: 1 Tbsp olive oil; 1 lb green beans; 1-pint cherry tomatoes; Salt; 1 package(16oz) potato gnocchi (Gnocchi are usually made from three parts potato and one part flour. They're available in the pasta aisle of most supermarkets.); 1⁄2 cup pesto; 1 cup bite-size cubes of fresh mozzarella; Freshly grated Parmesan

www.eatthis.com

This pesto gnocchi dish is a vegetarian's dream come true! Our recipe calls for green beans and tomatoes, bringing a healthy balance to the meal.

View full recipe on www.eatthis.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eatthis.com.

Share this recipe:

Ingredients

1 Tbsp olive oil
1 lb green beans
1-pint cherry tomatoes
Salt
1 package(16oz) potato gnocchi (Gnocchi are usually made from three parts potato and one part flour. They're available in the pasta aisle of most supermarkets.)
1⁄2 cup pesto
1 cup bite-size cubes of fresh mozzarella
Freshly grated Parmesan