Ongole Beef: Savour the Perfect cut

Ingredients

• 1kg Ongole Beef Chuck (bone-in, freshly cut)
• 3 tbsp olive oil
• 2 tbsp soy sauce
• 1 tbsp Worcestershire sauce
• 4 cloves garlic, minced
• 1 tbsp fresh rosemary (or 1 tsp dried)
• 1 tsp smoked paprika
• ½ tsp black pepper (freshly cracked)
• 1 tsp sea salt
• Juice of 1 lemon