Big Ben's Beef Machaca - Master recipes
Place beef portions into the crock of a large slow cooker. Mix olive oil, Worcestershire sauce, lime juice together in a bowl; pour over the beef. Add diced tomatoes, sweet onion, green bell pepper,...
Ingredients
- Boneless beef chuck roast, trimmed and cut into 8 portions - 1 (4 pound)
- Olive oil - ½ cup
- Worcestershire sauce - ¼ cup
- Limes, juiced - 2
- Diced tomatoes, undrained - 1 (14 ounce) can
- Sweet onion, diced - 1 large
- Green bell pepper, diced - ½
- Garlic, minced - 4 cloves
- Jalapeno pepper, seeded and minced - 1
- Beef broth - ½ cup
- Dried oregano - 1 tablespoon
- Ground cumin - 1 tablespoon
- Chili powder - 1 teaspoon
- Salt, or more to taste - ½ teaspoon
- Ground black pepper - ½ teaspoon
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