Mexican Chicken & Rice | Sargento® Foods Incorporated
You can’t go wrong with Mexican chicken and rice, especially when it’s made with tender breasts and Sargento® Shredded 4 Cheese Mexican - Fine Cut.
Ingredients
- 1 pkg. (7 oz.) yellow rice mix
- 2 Tbsp. olive oil
- 1 small onion, chopped
- 1 small red or green bell pepper, chopped
- 4 (4 oz. each) boneless, skinless chicken breasts, cut into 3/4-inch chunks
- 1 tsp. chili powder
- 1-1/2 cup (6 oz.) Sargento® Shredded 4 Cheese Mexican - Fine Cut, divided
- 1 can (7 oz.) corn, drained
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