Oaxacan Chicken Burritos | Sargento® Foods Incorporated

Ingredients

• ½ cup Mexican rice mix
• 1 cup Water
• 2 Tbsp. Vegetable oil, divided
• 1 lb. Boneless, skinless chicken breasts, cut into strips
• 6 ozs. Prepared mole’ sauce
• 1 small Red onion, cut into strips
• 1 cup Red bell pepper, cut into strips
• 1 cup Green bell pepper, cut into strips
• 1 ½ cups Sargento® Sharp Cheddar-Jack Cheese, shredded
• 4 lg. Flour tortillas, warmed