Fig and Prosciutto Sandwiches with Honey Gorgonzola Spread - Sprinkles & Sea Salt
These fig and prosciutto sandwiches are the most delicious summertime sandwich made with fresh figs, prosciutto, arugula and honey gorgonzola spread!
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Cooking tools:
- Food processor
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Offset spatula
Ingredients
- 3/4 cup gorgonzola cheese
- 2 tbsp honey
- 1 tsp lemon juice
- 1/4 tsp sea salt
- 4 slices bread*
- 5oz prosciutto
- 6 ripe figs
- 1 cup arugula
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