Honeyed Fig and Prosciutto Crostini
In the spirit of complete honesty, there is very minimal cooking involved with this recipe.
Keywords
- dinner
- lunch
- main
- weeknight meals
- easy
- recipe
- honeyed fig and prosciutto crostini
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tastetoronto.com.
Cooking tools:
- Oven
- Baking sheet
- Pastry brush
- Spoon
- Chef's knife
- Cutting board
- Serving platter
- Measuring spoon
Ingredients
- 1 cup arugula
- 1/2 cup mascarpone cheese
- 1/2 cup shaved Grana Padano
- 16 slices French baguette (sliced on a diagonal about 1/2"-inch thick)
- 8 slices Prosciutto, cut in half
- 6 pieces fresh figs, cut into wedges
- Honey, as needed
- Olive oil, as needed
- Kosher salt, as needed
- Fresh cracked black pepper, as needed
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