Homemade Apple Pecan Cake with Caramel Glaze Recipe
Make this moist apple pecan cake topped with warm caramel glaze. Perfect fall dessert featuring fresh Granny Smith apples and crunchy pecans.
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Cooking tools:
- Tube pan
- Loaf pan
- Sifter
- Toothpick
- Oven
- Mixing bowl
- Whisk
- Saucepan
- Spoon
- Spatula
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Cooling rack
- Refrigerator
- Cake dome
Ingredients
- 1½ cups vegetable or canola oil.
- 2 cups white sugar.
- 4 large eggs, room temperature.
- 3 cups regular flour.
- 1 teaspoon baking soda.
- ½ teaspoon ground cinnamon.
- 1 teaspoon table salt.
- 2 teaspoons pure vanilla extract.
- 3½ cups peeled and diced Granny Smith apples.
- 1 cup chopped pecans.
- ¾ cup unsalted butter for glaze.
- 1 cup packed light brown sugar for glaze.
- ¼ cup whole milk for glaze.
- 1 teaspoon vanilla extract for glaze.
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