Heavenly Apple Pecan Cake with Caramel Glaze Recipe
This delectable apple pecan cake with caramel glaze recipe creates a heavenly dessert fusion. The mouthwatering instructions will inspire even novice bakers to create this impressive treat.
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Cooking tools:
- Cake pan
- Hand mixer
- Cooling rack
- Oven
- Stove
- Mixing bowl
- Saucepan
- Whisk
- Spatula
- Spoon
- Toothpick
- Parchment paper
- Measuring cup
- Measuring spoon
Ingredients
- 3 medium apples, peeled, cored, and diced (about 2 cups)
- 1 cup pecans, chopped
- 2 large eggs
- 1 ½ cups granulated sugar
- ½ cup unsalted butter, softened
- 2 cups all-purpose flour
- 1 ½ teaspoons baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground cloves (optional)
- ½ cup sour cream or Greek yogurt
- 1 teaspoon vanilla extract
- ½ cup unsalted butter
- 1 cup brown sugar, packed
- ¼ cup heavy cream
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