Homemade Apple Pecan Cake With Caramel Glaze | Moist & Delicious
A moist, flavorful cake combining fresh apples and crunchy pecans, finished with a warm caramel glaze that creates an irresistible dessert for any occasion.
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Cooking tools:
- Baking pan
- Grater
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spatula
- Saucepan
- Spoon
- Stove
- Oven
- Paper towel
- Toothpick
Ingredients
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 cup chopped pecans
- 1 cup shredded apples (about 2 medium)
- 1/2 cup vegetable oil
- 1/2 cup sour cream
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
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