Ricotta & Apricot Loaf with Thyme - Sunbeam Foods - Australian Dried Fruits
Indulge in a rich Fruit & Nut Log Salami packed with dates, apricots, pistachios, and chocolate—chill then dusted with powdered sugar for a decadent treat.
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Ingredients
- 125g butter, melted
- 2 extra large eggs
- ¾ cup raw sugar
- 1½ cups self-raising flour
- 250g fresh ricotta, roughly crumbled
- ½ cup ANGUS PARK Dried Apricot Halves, finely chopped
- 2 sprigs thyme, leaves removed
- 1 tbsp SUNBEAM Slivered Almonds
- Extra thyme leaves, for sprinkling
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