Spinach & Ricotta Tart - Sunbeam Foods - Australian Dried Fruits
Spinach & Ricotta Tart with sun-dried fruits and seeds. Perfect for gatherings, served in 35 minutes. Serves 4-6.
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Ingredients
- 200g washed and trimmed spinach leaves
- 1 tbsp olive oil
- 3 spring onions, finely chopped
- 2 cloves garlic, finely chopped
- 300g smooth ricotta
- 1 egg, separated
- ¼ cup grated parmesan
- ¼ cup SUNBEAM Pinenuts, toasted
- ¼ cup mint leaves, chopped
- finely grated rind ½ a lemon
- 2 sheets puff pastry, partially defrosted
- 1 tbsp SUNBEAM Sunflower Seeds
- 1 tsp SUNBEAM Sesame Seeds
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