Mediterranean Chopped Salad | Boys Who Can Cook | Umami

Ingredients

• 2 cups cherry tomatoes (about 12 ounces), stemmed and quartered
• 1 cucumber (about 8 ounces), peeled, halved lengthwise, seeded, and cut into ½-inch pieces
• Salt and pepper
• 3 tablespoons extra-virgin olive oil
• 3 tablespoons red wine vinegar
• 1 garlic clove, minced
• 1 (15-ounce) can chickpeas, rinsed
• ⅓ cup pitted kalamata olives, chopped
• ¼ cup minced red onion
• 1 romaine lettuce heart (about 6 ounces), cut into ½-inch pieces
• cup crumbled feta cheese (about 3 ounces)
• cup chopped fresh parsley