Chocolate and almond filled pears with mascarpone custard – Food & Home Magazine
Chocolate and almond filled pears with mascarpone custard are a delectable dessert. Delicate fruit is perfect with richer, creamy flavours.
Ingredients
- <h3>Filling</h3>
- 70g dark chocolate, chopped
- 45ml (3 tbsp) double cream
- 50g ground almonds
- 10ml (2 tsp) amaretto liqueur
- <h3>Pears</h3>
- 6 small pears, peeled and cored
- 400g puff pastry
- 1 large egg, lightly beaten
- icing sugar, for dusting
- <h3>Custard</h3>
- 2 large eggs
- 80g castor sugar
- 5ml (1 tsp) cornflour
- seeds of 1 fresh vanilla pod
- 250g (1 tub) mascarpone
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