Pear & Almond Mascarpone Tart | Canadian Living

Ingredients

• 1 egg yolk
• 1 sheet frozen puff pastry , thawed (about 200 g)
• 2 cups slivered almonds
• 1/2 cup maple syrup
• 1 450 g tub mascarpone cheese
• 1/2 cup fine maple sugar
• 1/2 cup granulated sugar
• 2 tablespoons lemon juice
• 3 ripe but firm bartlett pears , peeled, cored and cut in 1/8-inch-thick slices
• toasted almonds , coarsely chopped (optional)
• Iron 1.5 mg
• Fibre 4 g
• Sodium 90 mg
• Sugars 24 g
• Protein 9 g
• Calories 520
• Total fat 37 g
• Cholesterol 85 mg
• Saturated fat 20 g
• Total carbohydrate 38 g