Red berry trifle Recipe | Food Network UK

Ingredients

• For the trifle
• 1 plain pound cake, recipe follows
• 220g good raspberry jam
• Framboise
• 250g fresh raspberries
• 300g fresh strawberries
• Cognac cream, recipe follows
• 450ml cold double cream
• 2 tbsp sugar
• 2 tbsp pure vanilla essence
• For the pound cake
• 225g unsalted butter, at room temperature
• 450g caster sugar, divided
• 4 extra-large eggs, at room temperature
• 450g plain flour
• 1/2 tsp baking powder
• 1/2 tsp bicarbonate of soda
• 1 tsp salt
• 180ml buttermilk, at room temperature
• 1 tsp pure vanilla essence
• For the Cognac cream
• 720ml milk
• 10 extra-large egg yolks, at room temperature
• 225g sugar
• 4 tbsp sifted cornflour
• 1 tsp Cognac
• 30g unsalted butter
• 1 tbsp double cream