Raspberry Orange Trifle Recipe

Ingredients

• Orange Cream:
• 1 Orange Pound Cake, unglazed
• 1 cup good raspberry jam
• 2 half-pints fresh raspberries
• Orange Cream
• cup (1/2 pint) cold heavy cream
• 2 tablespoons sugar
• 1/2 teaspoon pure vanilla extract
• I/2 cups milk
• 1 teaspoon grated orange zest (1 orange)
• 5 extra-large egg yolks, at room temperature 1/2 cup sugar
• 2 tablespoons sifted cornstarch
• 1/2 teaspoon Grand Marnier liqueur
• 1 tablespoon unsalted butter
• 1 tablespoon heavy cream