Red Velvet Raspberry Trifle Recipe | New Idea

Red Velvet Raspberry Trifle Recipe | New Idea

www.newidea.com.au

2 x 250g blocks cream cheese, chopped, at room temperature ½ cup icing sugar mixture 2 teaspoon finely grated lemon rind 600ml tub thickened cream 900g tub double thick French vanilla custard 3 x...

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Ingredients

  • 2 x 250g blocks cream cheese, chopped, at room temperature
  • ½ cup icing sugar mixture
  • 2 teaspoon finely grated lemon rind
  • 600ml tub thickened cream
  • 900g tub double thick French vanilla custard
  • 3 x 125g punnets fresh raspberries
  • ¼ cup caster sugar
  • 2 x 400g ready-made Red Velvet Cakes (see Tip)
  • ¼ cup sweet sherry
  • 1 teaspoon vanilla essence

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