Pillsbury Biscuits with Garlic Butter and Cheese Bombs (Easy Snack) - My Home Made Recipe
Make Pillsbury Biscuits with Garlic Butter and Cheese Bombs with canned biscuit dough, melty mozzarella, and a glossy garlic butter finish. Fast, warm,…
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Ingredients
- 1 can (16.3 oz / 462 g) refrigerated Pillsbury Grands-style biscuits, 8 count
- 4 oz (115 g) low-moisture mozzarella cheese, cut into 8 cubes
- 1 tablespoon melted butter, for light brushing before baking (optional)
- 4 tablespoons (56 g) unsalted butter, melted
- 1 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon fine salt
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon chopped fresh parsley
- Warm marinara sauce, for serving
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