Irresistible Pillsbury Biscuit Garlic Butter Cheese Bombs Recipe
Buttery Pillsbury biscuit bombs packed with gooey garlic cheese create an irresistible snack. The recipe takes you through simple steps for a delicious treat everyone will love.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Pastry brush
- Plate
Ingredients
- 1 can (16.3 oz / 462 g) Pillsbury Grands!TM Flaky Layers biscuits (8 biscuits)
- 8 small cubes of mozzarella cheese (or string cheese cut into pieces)
- ¼ cup (60 ml) grated Parmesan cheese
- ½ teaspoon Italian seasoning
- ¼ cup (57 g) unsalted butter, melted
- 2 cloves garlic, minced
- Fresh parsley, chopped, for garnish (optional)
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