Pillsbury Biscuit Garlic Butter Cheese Bombs Recipe
If you're craving a snack that's cheesy, buttery, and downright irresistible we've got you covered with our Pillsbury Biscuit Garlic Butter Cheese Bombs recipe. These bite-sized treats combine the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gluttonlv.com.
Ingredients
- 1 can (10 count) Pillsbury flaky layers biscuits or buttermilk biscuits (about 12 ounces)
- Unsalted butter 4 tablespoons Melted
- Garlic cloves 3 large Minced finely
- Garlic powder ½ teaspoon For extra garlic punch
- Dried parsley 1 teaspoon Adds color and herb flavor
- Salt ¼ teaspoon To taste
- Black pepper ⅛ teaspoon Freshly ground
- 1 cup shredded mozzarella cheese (freshly shredded for best melt)
- ½ cup shredded cheddar cheese (sharp or mild depending on preference)
- Cooked and crumbled bacon — ½ cup
- Chopped green onions — 2 tablespoons
- Red pepper flakes — ¼ teaspoon for heat
- Italian seasoning — ½ teaspoon for an herbaceous twist
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