Cannelloni with goat cheese and zucchini - vegetarian stuffed pasta
This vegetarian cannelloni with goat cheese and zucchini is creamy and extra delicious with walnuts, mushrooms, and tomato. Perfect comfort food!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohmydish.com.
Ingredients
- 200 grams of cannelloni (16 pieces)
- 200 grams of soft goat cheese
- 80 grams of mascarpone
- handful of walnuts
- 1 lemon
- 1 red onion
- 150 grams of chestnut mushrooms
- 1 zucchini
- 300 grams of passata
- salt and pepper to taste
- handful of Parmesan cheese
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