Classic Chicken Fajitas Recipe – Culinary Genie

Ingredients

• ¼ cup avocado oil
• ¼ cup tequila or water
• 2 tablespoons fresh squeezed lime juice (about 1 large lime)
• 1 tablespoon Salt-Free Fajita Seasoning Blend
• ¼ teaspoon sea salt, optional
• 1 pound boneless, skinless chicken breasts, pounded to an even thickness
• 1-2 large poblano peppers, cut into 3 sections, seeds removed
• 1 large red bell pepper, cut into 3 sections, seeds removed
• 1 medium onion, sliced ¾-inch thick
• 8 (6-inch) corn tortillas
• Toppings such as pico de gallo, guacamole, shredded lettuce