Farm Wife's Fresh Pear Tart - Boys of Cooking
Rustic and simple, this pear tart is a surprising delight on a cold fall or winter evening. Not much effort, but quite a reward.
Ingredients
- 2 eggs
- ¼ cup milk
- 1 cup sugar
- pinch of salt
- 1½ cups flour
- 2 pounds fresh pears, preferably Bosc or Anjou rather than Bartlett
- ½ cup dry, unflavored bread crumbs
- 3 TBL butter
- 12 whole cloves
- 1 TBL butter
- ⅓ cup dry bread crumbs
- 2 TBL butter, cut into small bits
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