Pear Tarte Tatin Recipe: How to Make It
Baking a pear tarte Tatin is easier than you'd think. And it's the perfect way to warm up on a chilly night.
Ingredients
- For the crust:
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 5 tablespoons cold butter
- 4 to 5 tablespoons water
- For the filling:
- 1/2 cup butter
- 1 cup sugar
- 4 medium pears, peeled, cored and quartered
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